Tell the biryani story.
If you're writing about food tech, the South Asian diaspora, regional cuisine, or the changing economics of restaurant marketplaces — we'd love to talk.
About BiryaniHub
BiryaniHub is the first dedicated biryani marketplace in the United States. Founded in 2026, we connect diners with verified Indian and Pakistani restaurants specializing in regional biryani styles — Hyderabadi dum, Lucknowi, Kolkata, Sindhi, vegetarian, and beyond. Every restaurant is hand-vetted; every menu item is tagged by style, meat type, spice level, and halal certification.
Quick facts
- Founded: 2026
- Headquarters: United States
- Geographic focus: Initial launch in Houston, Dallas, Chicago, NYC, Bay Area, Atlanta — expanding
- Category: Food marketplace / regional cuisine specialist
- Differentiator: The only marketplace built exclusively for biryani, with regional-style filtering and verified halal labeling
Press contact
Media inquiries
Send a messageSame-day response on weekdays. Please include outlet, deadline, and angle.
Founder interviews
Send a messageAvailable for podcasts, panels, and editorial features. Please request 5+ business days notice.
Brand assets
Brand voice in one paragraph
BiryaniHub is editorial, opinionated, and proudly specific. We don't talk like a generic food app. We talk like the friend in your group chat who has Strong Opinions about whether the dum was actually dum. Warm, knowledgeable, occasionally cheeky — never bro-y.
Story angles we love
- The economics of single-cuisine marketplaces vs generic delivery
- How South Asian diaspora communities discover food online
- Authenticity and verification in food tech
- Halal certification and dietary transparency
- Regional cuisine preservation in immigrant communities
- The "cloud kitchen" trend specifically in regional Indian food
What we won't comment on
Specific revenue figures, individual vendor disputes, ongoing customer support cases. We'll happily share aggregate usage data on request.